2025-08-22
The 2016 Esprit de Pavie presents a deep ruby colour with good clarity, inviting the senses to explore. Pronounced aromas of blackcurrant and blackberry dominate the nose, with subtle cedar notes adding depth. On the palate, the medium-plus body shows a velvety texture, with medium acidity and subtle tannins. The medium alcohol and dry sweetness allow the wine’s flavours to shine, showcasing blackcurrant, blackberry, and leather notes.
Food pairings
- Grilled lamb chops with roasted vegetables
- Pan-seared duck breast with cherry compote
- Roasted mushroom risotto with parmesan
- Spicy chorizo and black bean tacos
- Baked salmon with lemon butter sauce
- Creamy garlic shrimp with parsley
- Vegetarian quinoa bowl with roasted sweet potatoes
- Grilled portobello burgers with caramelized onions